Iced Espresso Latte Recipe

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Iced Espresso Latte
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Ingredients:

Directions:

  1. In a pitcher, combine the espresso, brown sugar, milk and syrup.
  2. Stir to mix evenly.
  3. Refrigerate until cold.
  4. Fill 4 glasses with ice cubes.
  5. Pour coffee over ice.
  6. Add 1/4 cup whipped topping to each drink and sprinkle with ground espresso beans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.58 Kcal (434 kJ)
Calories from fat 15.28 Kcal
% Daily Value*
Total Fat 1.7g 3%
Cholesterol 7.34mg 2%
Sodium 70.23mg 3%
Potassium 307.85mg 7%
Total Carbs 16.65g 6%
Sugars 12.51g 50%
Protein 3.57g 7%
Calcium 148.7mg 15%
Amount Per 100 g
Calories 42.44 Kcal (178 kJ)
Calories from fat 6.26 Kcal
% Daily Value*
Total Fat 0.7g 3%
Cholesterol 3.01mg 2%
Sodium 28.78mg 3%
Potassium 126.14mg 7%
Total Carbs 6.82g 6%
Sugars 5.13g 50%
Protein 1.46g 7%
Calcium 60.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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