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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Try with your favorite flavored syrup or you can omit the flavoring. Ingredients:
2 cups brewed decaffeinated espresso coffee, cooled |
2 tablespoons golden brown sugar |
1 1/2 cups nonfat milk |
2 tablespoons sugar-free almond syrup |
ice cube |
1 cup fat-free whipped topping |
1 teaspoon espresso beans, ground |
Directions:
1. In a pitcher, combine the espresso, brown sugar, milk and syrup.
2. Stir to mix evenly.
3. Refrigerate until cold.
4. Fill 4 glasses with ice cubes.
5. Pour coffee over ice.
6. Add 1/4 cup whipped topping to each drink and sprinkle with ground espresso beans.
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