Frozen Fudge Pops Recipe

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Frozen Fudge Pops
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Ingredients
3
Count
Nutrition
74
Calories
Total time
2
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 3 cups milk

Directions:

  1. In a mixing bowl, combine the ingredients.
  2. Pour mixture into small plastic cups, or ice molds if you have them, and place in the freezer.
  3. When set (but not completely frozen- you need to check about 5-10 minutes once they have been in the freezer), place a wooden craft spoon into them.
  4. Serve when frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.81 Kcal (309 kJ)
Calories from fat 0.64 Kcal
% Daily Value*
Total Fat 0.07g 0%
Cholesterol 1.84mg 1%
Sodium 89.38mg 4%
Potassium 151.84mg 3%
Total Carbs 15.21g 5%
Sugars 14.35g 57%
Dietary Fiber 0.14g 1%
Protein 2.83g 6%
Calcium 112.6mg 11%
Amount Per 100 g
Calories 71.71 Kcal (300 kJ)
Calories from fat 0.62 Kcal
% Daily Value*
Total Fat 0.07g 0%
Cholesterol 1.79mg 1%
Sodium 86.84mg 4%
Potassium 147.53mg 3%
Total Carbs 14.78g 5%
Sugars 13.95g 57%
Dietary Fiber 0.14g 1%
Protein 2.75g 6%
Calcium 109.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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