Directions:
- Put one small Ziploc bag inside the other.
- Pour the milk, half and half, sugar, and vanilla into the inside bag.
- Seal both bags (make sure they're completely sealed!) Remove excess air.
- Put ice and salt into larger bag and place smaller bags inside.
- Seal completely.
- Shake and toss the bag!
- Ice cream will be soft and ready to eat in 5 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.44 Kcal (647 kJ) | ||
| Calories from fat | 65.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 11% | |
|---|---|---|---|
| Cholesterol | 24.84mg | 8% | |
| Sodium | 7072.13mg | 295% | |
| Potassium | 272.9mg | 6% | |
| Total Carbs | 16.68g | 6% | |
| Sugars | 14.1g | 56% | |
| Protein | 5.49g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 231.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 22.39 Kcal (94 kJ) | ||
| Calories from fat | 9.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 11% | |
|---|---|---|---|
| Cholesterol | 3.6mg | 8% | |
| Sodium | 1025.48mg | 295% | |
| Potassium | 39.57mg | 6% | |
| Total Carbs | 2.42g | 6% | |
| Sugars | 2.04g | 56% | |
| Protein | 0.8g | 11% | |
| Vitamin C | 0.1mg | 1% | |
| Calcium | 33.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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