Directions:
- Add malt beverage, starter, salt, mix - add flour knead for 10 minutes till your dough is soft and pliable, leave the dough to rise in same bowl for 20 minute (covered) in a preferably draft free and warm area, After 20 minutes roll into two small baguette shapes or one large baguette or boule shape make a couple of slash marks on top and let rise in warm, dry, draft free place, allow to rise for 2 hours or until double in size, preheat oven to 375 degrees, put a small metal bowl filled with water in your oven as you bake your bread, bake for 30 minutes allow to cool before cutting with a serrated knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.89 Kcal (1251 kJ) | ||
| Calories from fat | 72.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 12% | |
|---|---|---|---|
| Sodium | 1226.37mg | 51% | |
| Potassium | 98.64mg | 2% | |
| Total Carbs | 48.45g | 16% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 7.13g | 14% | |
| Iron | 3.2mg | 18% | |
| Calcium | 119.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 300.89 Kcal (1260 kJ) | ||
| Calories from fat | 73.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 12% | |
|---|---|---|---|
| Sodium | 1234.6mg | 51% | |
| Potassium | 99.31mg | 2% | |
| Total Carbs | 48.78g | 16% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 7.17g | 14% | |
| Iron | 3.2mg | 18% | |
| Calcium | 120.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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