Hungarian Pecan Bars Recipe

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Hungarian Pecan Bars
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Ingredients:

Directions:

  1. Sift flour salt and sugar together.
  2. Mix in the butter, then southern comfort and egg yolks.
  3. Pat into a greased 15x10x1 inch pan and bake for 15 minutes at 350 degrees.
  4. While baking make the topping by combining sugar, brown sugar, cinnamon, pecans and egg whites in a heavy saucepan.
  5. Cook over low heat stirring often until sugars dissolve.
  6. Increase heat and continue to cook until the mixture leaves the sides of the pan.
  7. Spread topping on baked mixture and bake 15 minutes longer.
  8. Cool slighty and cut into bars.
  9. If you like they can be dusted with confectioners sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 954.29 Kcal (3995 kJ)
Calories from fat 718.81 Kcal
% Daily Value*
Total Fat 79.87g 123%
Cholesterol 67.95mg 23%
Sodium 673.58mg 28%
Potassium 432.74mg 9%
Total Carbs 56.88g 19%
Sugars 21.96g 88%
Dietary Fiber 10.2g 41%
Protein 13.6g 27%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 6%
Iron 4.3mg 24%
Calcium 155.5mg 16%
Amount Per 100 g
Calories 533.52 Kcal (2234 kJ)
Calories from fat 401.87 Kcal
% Daily Value*
Total Fat 44.65g 123%
Cholesterol 37.99mg 23%
Sodium 376.58mg 28%
Potassium 241.94mg 9%
Total Carbs 31.8g 19%
Sugars 12.28g 88%
Dietary Fiber 5.7g 41%
Protein 7.61g 27%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 6%
Iron 2.4mg 24%
Calcium 87mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.9
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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