Hungarian Noodles and Cabbage Recipe

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Hungarian Noodles and Cabbage
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Ingredients:

Directions:

  1. Heat the oil in a large non-stick pan; add the sugar and heat gently until the sugar browns.
  2. Add the onions, garlic and leeks; cook until they start to wilt.
  3. Stir in the cabbage; sauté, stirring frequently, until the cabbage has softened, about 20 minutes.
  4. Season to taste with pepper, and transfer the cabbage mixture and pan juices to a large bowl and keep warm.
  5. Cook the noodles according to the packet instructions, then drain. (Alternatively, using pre-cooked vacuum-packed noodles works well, and saves time).
  6. Quickly toss the noodles with the cabbage mixture and the poppy seeds.
  7. Serve immediately.
  8. Notes: Traditionally, this noodle and cabbage dish is served with sour cream. It's certainly delicious with the sour cream. Opt for a lower fat dish another night!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.5 Kcal (358 kJ)
Calories from fat 40.6 Kcal
% Daily Value*
Total Fat 4.51g 7%
Cholesterol 2.39mg 1%
Sodium 18.72mg 1%
Potassium 171.5mg 4%
Total Carbs 10.22g 3%
Sugars 2.98g 12%
Dietary Fiber 2.23g 9%
Protein 2.04g 4%
Vitamin C 17mg 28%
Iron 0.6mg 3%
Calcium 45.5mg 5%
Amount Per 100 g
Calories 102.1 Kcal (427 kJ)
Calories from fat 48.49 Kcal
% Daily Value*
Total Fat 5.39g 7%
Cholesterol 2.86mg 1%
Sodium 22.36mg 1%
Potassium 204.8mg 4%
Total Carbs 12.2g 3%
Sugars 3.56g 12%
Dietary Fiber 2.67g 9%
Protein 2.43g 4%
Vitamin C 20.3mg 28%
Iron 0.7mg 3%
Calcium 54.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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