Huey's Beef Brisket Rub Recipe

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Huey's Beef Brisket Rub
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Ingredients:

Directions:

  1. Combine all ingredients in a large bowl and mix well.
  2. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 614.28 Kcal (2572 kJ)
Calories from fat 79.95 Kcal
% Daily Value*
Total Fat 8.88g 14%
Cholesterol 2.52mg 1%
Sodium 5600.54mg 233%
Potassium 1014.96mg 22%
Total Carbs 133.97g 45%
Sugars 80.51g 322%
Dietary Fiber 13.32g 53%
Protein 13.29g 27%
Vitamin C 16.3mg 27%
Vitamin A 0.4mg 13%
Iron 11.5mg 64%
Calcium 322.1mg 32%
Amount Per 100 g
Calories 302.34 Kcal (1266 kJ)
Calories from fat 39.35 Kcal
% Daily Value*
Total Fat 4.37g 14%
Cholesterol 1.24mg 1%
Sodium 2756.51mg 233%
Potassium 499.55mg 22%
Total Carbs 65.94g 45%
Sugars 39.63g 322%
Dietary Fiber 6.56g 53%
Protein 6.54g 27%
Vitamin C 8mg 27%
Vitamin A 0.2mg 13%
Iron 5.6mg 64%
Calcium 158.5mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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