Hot Taco Dip Recipe

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Hot Taco Dip
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Ingredients
10
Count
Nutrition
103
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Beat sour cream,cream cheese,and cheese blend.
  2. Stir in remaining ingredients, except chips,
  3. Pour into baking dish that's sprayed with cooking spray.
  4. Bake 50 minutes in 325 degree oven
  5. Serve with tortilla chips
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.56 Kcal (429 kJ)
Calories from fat 78.19 Kcal
% Daily Value*
Total Fat 8.69g 13%
Cholesterol 28.04mg 9%
Sodium 123.98mg 5%
Potassium 85.06mg 2%
Total Carbs 2.51g 1%
Sugars 0.57g 2%
Dietary Fiber 0.08g 0%
Protein 4.2g 8%
Vitamin C 6.1mg 10%
Iron 0.1mg 1%
Calcium 115.4mg 12%
Amount Per 100 g
Calories 212.85 Kcal (891 kJ)
Calories from fat 162.28 Kcal
% Daily Value*
Total Fat 18.03g 13%
Cholesterol 58.19mg 9%
Sodium 257.3mg 5%
Potassium 176.54mg 2%
Total Carbs 5.2g 1%
Sugars 1.19g 2%
Dietary Fiber 0.17g 0%
Protein 8.71g 8%
Vitamin C 12.7mg 10%
Iron 0.3mg 1%
Calcium 239.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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