Directions:
- Divide the dough into 5 equal pieces. Roll into balls. Cover with plastic wrap and let rest on a floured counter or board for 5 minutes.Roll 1 ball into a thin rope 30 inches long. Twist into a pretzel shape. Brush lightly with water, then sprinkle with the salt. Place on a large, parchment-lined baking sheet. Repeat with the remaining dough. Let rest 15 minutes while oven preheats to 450° F.Bake on center oven rack for 15 minutes, until golden brown. Transfer the pretzels to a rack. While hot, brush on the butter. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 974.58 Kcal (4080 kJ) | ||
| Calories from fat | 247.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.54g | 42% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 1545.02mg | 64% | |
| Potassium | 6.82mg | 0% | |
| Total Carbs | 149.66g | 50% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 22.96g | 46% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.5mg | 25% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 202.24 Kcal (847 kJ) | ||
| Calories from fat | 51.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 42% | |
|---|---|---|---|
| Cholesterol | 12.67mg | 20% | |
| Sodium | 320.61mg | 64% | |
| Potassium | 1.41mg | 0% | |
| Total Carbs | 31.06g | 50% | |
| Sugars | 0.94g | 18% | |
| Dietary Fiber | 0.94g | 18% | |
| Protein | 4.76g | 46% | |
| Vitamin C | 0.9mg | 8% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 25% | |
| Calcium | 1.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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