Ingredients:
- 1/2 red bell pepper, sliced thin
- 1/2 green bell pepper, sliced thin
- 1/4 red onion, sliced thin
Directions:
- For the sauce combine whipping cream, spaghetti sauce, oregano, garlic and olive oil in a sauce pan. Heat to a boil on med high heat, stirring frequently; then turn to low and simmer until everything is ready.
- Cook pasta according to package directions.
- In a skillet brown sausage until barely pink; drain fat and remove sausage from pan. Add bell peppers, onions, jalapeño, and olives; cook until onion is tender. Add sausage, pepperoni, and salami; cook until sausage is done.
- In a large serving dish place the cooked pasta and pour sauce over; top with meat mixture.
- Can sprinkle with freshly grated parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.14 Kcal (2341 kJ) | ||
| Calories from fat | 442.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.18g | 76% | |
|---|---|---|---|
| Cholesterol | 131.57mg | 44% | |
| Sodium | 1138.47mg | 47% | |
| Potassium | 344.69mg | 7% | |
| Total Carbs | 8.73g | 3% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 19.15g | 38% | |
| Vitamin C | 17.2mg | 29% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6.5mg | 36% | |
| Calcium | 58.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 267.9 Kcal (1122 kJ) | ||
| Calories from fat | 212.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.56g | 76% | |
|---|---|---|---|
| Cholesterol | 63.04mg | 44% | |
| Sodium | 545.47mg | 47% | |
| Potassium | 165.15mg | 7% | |
| Total Carbs | 4.18g | 3% | |
| Sugars | 0.74g | 6% | |
| Dietary Fiber | 1g | 8% | |
| Protein | 9.17g | 38% | |
| Vitamin C | 8.2mg | 29% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 3.1mg | 36% | |
| Calcium | 27.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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