Hot 'n' Spicy Pot Roast Recipe

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Hot 'n' Spicy Pot Roast
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Ingredients:

Directions:

  1. Trim fat from meat. If necessary, cut to fit into 3 1/2 - 4 quart slow cooker. If desired, in large skillet, brown meat on all sides in hot oil. Place meat in slow cooker.
  2. In small bowl, combine tomato juice, chipotle chile pepper, vinegar, garlic, and salt. Pour over meat.
  3. Cover and cook on low for 10-12 hours or on high for 5-6 hours. Transfer meat to serving platter, reserving juices. Cover meat and keep warm.
  4. For gravy: Strain juices into glass measuring cup. Skim off fat. Measure 1 1/2 cups juices, adding water if necessary. In small saucepan, combine the water and arrowroot; stir in juices. Cook and stir over medium heat until thickened (do not boil). Season to taste with additional sald and ground blad pepper. Slice meat. Serve gravy over meat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.11 Kcal (1755 kJ)
Calories from fat 251.46 Kcal
% Daily Value*
Total Fat 27.94g 43%
Cholesterol 140.74mg 47%
Sodium 315.82mg 13%
Potassium 712.27mg 15%
Total Carbs 1.56g 1%
Sugars 1.21g 5%
Dietary Fiber 0.19g 1%
Protein 40.17g 80%
Vitamin C 4.5mg 7%
Iron 4.4mg 24%
Calcium 40.3mg 4%
Amount Per 100 g
Calories 171.22 Kcal (717 kJ)
Calories from fat 102.73 Kcal
% Daily Value*
Total Fat 11.41g 43%
Cholesterol 57.5mg 47%
Sodium 129.02mg 13%
Potassium 290.98mg 15%
Total Carbs 0.64g 1%
Sugars 0.5g 5%
Dietary Fiber 0.08g 1%
Protein 16.41g 80%
Vitamin C 1.8mg 7%
Iron 1.8mg 24%
Calcium 16.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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