Directions:
- In a large bowl, combine the first nine ingredients. Pour into an ungreased 2-1/2-qt. baking dish; top with cheese.
- Cover and bake at 350° for 45 minutes or until bubbly. Let stand for 5 minutes; spoon 1/3 cup onto each bun. Yield: 24 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.96 Kcal (2039 kJ) | ||
| Calories from fat | 229.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.48g | 39% | |
|---|---|---|---|
| Cholesterol | 49.77mg | 17% | |
| Sodium | 942.56mg | 39% | |
| Potassium | 214.94mg | 5% | |
| Total Carbs | 45.03g | 15% | |
| Sugars | 7.7g | 31% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 19.96g | 40% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 143.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 280.66 Kcal (1175 kJ) | ||
| Calories from fat | 132.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 39% | |
|---|---|---|---|
| Cholesterol | 28.69mg | 17% | |
| Sodium | 543.25mg | 39% | |
| Potassium | 123.88mg | 5% | |
| Total Carbs | 25.95g | 15% | |
| Sugars | 4.44g | 31% | |
| Dietary Fiber | 0.76g | 5% | |
| Protein | 11.5g | 40% | |
| Vitamin C | 1.9mg | 6% | |
| Iron | 0.9mg | 9% | |
| Calcium | 82.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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