Hot Mincemeat Pancakes Recipe

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Hot Mincemeat Pancakes
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Ingredients:

Directions:

  1. In a mixing bowl stir together flour and baking powder.
  2. In a small bowl combine egg, milk, and oil using a fork or whisk.
  3. Stir egg mixture into flour mixture just until combined.
  4. Gently fold in mincemeat.
  5. While griddle or frying pan heats up prepare hard sauce.
  6. In a small bowl beat butter with an electric mixer for 30 seconds.
  7. Gradually add half the powdered sugar, beating to combine.
  8. Add the orange zest and juice, beat to combine.
  9. Gradually add the remaining powdered sugar and beat until light and fluffy.
  10. For each pancake, pour about 1/4 cup of the batter onto hot griddle.
  11. Cook over medium heat 1 to 2 minutes on each side or until pancakes are golden brown, turning to cook second sides when pancakes have bubbly surfaces and slightly dry edges.
  12. Serve immediately with hard sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.9 Kcal (870 kJ)
Calories from fat 91.5 Kcal
% Daily Value*
Total Fat 10.17g 16%
Cholesterol 12.29mg 4%
Sodium 156.16mg 7%
Potassium 372.71mg 8%
Total Carbs 27.01g 9%
Sugars 14.8g 59%
Dietary Fiber 0.3g 1%
Protein 2.55g 5%
Vitamin C 0.5mg 1%
Iron 0.1mg 1%
Calcium 40mg 4%
Amount Per 100 g
Calories 364.61 Kcal (1527 kJ)
Calories from fat 160.46 Kcal
% Daily Value*
Total Fat 17.83g 16%
Cholesterol 21.55mg 4%
Sodium 273.87mg 7%
Potassium 653.64mg 8%
Total Carbs 47.37g 9%
Sugars 25.96g 59%
Dietary Fiber 0.53g 1%
Protein 4.47g 5%
Vitamin C 1mg 1%
Iron 0.2mg 1%
Calcium 70.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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