Directions:
- Mix together flour and baking powder.
- In another bowl combine egg, half-and-half, milk and oil; stir into flour mixture just until combined.
- Gently fold in mincemeat.
- Heat griddle or skillet over medium heat.
- For each pancake pour about 1/4 cup of batter onto hot griddle.
- Cook over medium heat 1 to 2 minutes in each side until golden brown and bubbly, dry edges.
- Serve with Orange Hard Sauce.
- ORANGE HARD SAUCE:
- In medium bowl beat butter on medium speed with electgric mixer for 30 seconds.
- Gradually add sifted powder sugar until light and fluffy.
- Beat in orange peel and orange juice. Serve over pancakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 845.22 Kcal (3539 kJ) | ||
| Calories from fat | 383.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.58g | 66% | |
|---|---|---|---|
| Cholesterol | 55.28mg | 18% | |
| Sodium | 623.77mg | 26% | |
| Potassium | 1487.22mg | 32% | |
| Total Carbs | 107.83g | 36% | |
| Sugars | 58.19g | 233% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 10.18g | 20% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 155.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 371.1 Kcal (1554 kJ) | ||
| Calories from fat | 168.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.7g | 66% | |
|---|---|---|---|
| Cholesterol | 24.27mg | 18% | |
| Sodium | 273.88mg | 26% | |
| Potassium | 652.99mg | 32% | |
| Total Carbs | 47.34g | 36% | |
| Sugars | 25.55g | 233% | |
| Dietary Fiber | 0.53g | 5% | |
| Protein | 4.47g | 20% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 0.2mg | 3% | |
| Calcium | 68.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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