Hot Lava Recipe

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Hot Lava
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Ingredients
28
Count
Nutrition
1805
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Cupcakes:
  2. For the cupcakes: Preheat the oven to 350 degrees F. Line two regular-size cupcake pans with 24 cupcake liners.
  3. In a large bowl, sift the flour, sugar, baking powder and salt together. Set the bowl aside.
  4. In an electric stand mixer bowl fitted with a paddle attachment, add the milk, vegetable oil, 1 cup cold water, pineapple, vanilla extract and eggs. Beat the wet ingredients together on medium speed for 2 minutes. Add the dry mixture into the bowl in three additions, scraping down the sides after each addition is mixed in. Pour half of the cooled Brown Sugar Sauce into the mixer bowl. Mix on low to medium speed until all the ingredients are mixed together; the batter will look smooth.
  5. Fill each cupcake liner three-quarters full with the batter. Bake on the center rack for the best results. Bake until a toothpick comes out clean, 25 to 32 minutes. Cool completely. The cupcakes will be golden.
  6. To assemble: Poke a hole in the center of each cupcake, fill with the Pineapple Filling. Frost the cooled, filled cupcakes with the Teriyaki Buttercream Frosting. Finish the cupcakes with the Caramelized Roasted Pig.
  7. Brown Sugar Sauce:
  8. In a medium saucepan, add the brown sugar, milk and butter. Heat on medium to high heat until the mixture bubbles and becomes thick enough to coat the back of a metal spoon, 10 to 15 minutes. Remove from the heat and pour into a heatproof bowl. Let cool.
  9. Pineapple Filling:
  10. Mix 1/2 cup cold water and the cornstarch in a small bowl with a fork. Puree the pineapple, brown sugar and the water mixture in a blender. Bring the mixture to a boil in a medium saucepan over medium to high heat. Stir with a wooden spoon until the mixture reduces down to a thick syrup. Remove from the heat and pour into a bowl. Cool the filling in the refrigerator. When cool, pour the filling into a squeeze sauce bottle.
  11. Teriyaki Buttercream Frosting:
  12. In the bowl of an electric stand mixer fitted with the paddle attachment, beat the butter on medium speed until smooth. Scrape down the sides. Add the egg yolks one at a time to the butter, mixing in between each addition. Mixing on low speed, add the powdered sugar to the bowl 1 cup at a time, until the sugar is fully incorporated. Scrape down the sides again. Add the teriyaki sauce, half of the brown sugar sauce and vanilla to the mix, beat on medium low, 2 minutes. Yield: 10 cups.
  13. Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. For recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy Salmonella, by pasteurization or another approved method.
  14. Caramelized Roasted Pig:
  15. In a small saucepan, melt the butter over medium heat. Add the brown sugar and stir until the sugar and butter melt together. Add the roasted pig, and stir until all the meat is coated with the mixture. Pour onto wax paper, and cool.
  16. This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1804.59 Kcal (7555 kJ)
Calories from fat 778.53 Kcal
% Daily Value*
Total Fat 86.5g 133%
Cholesterol 110.84mg 37%
Sodium 1447.19mg 60%
Potassium 2866.21mg 61%
Total Carbs 246.79g 82%
Sugars 166.69g 667%
Dietary Fiber 1.07g 4%
Protein 17g 34%
Vitamin C 10.4mg 17%
Vitamin A 0.3mg 10%
Iron 3.3mg 18%
Calcium 232.2mg 23%
Amount Per 100 g
Calories 407.18 Kcal (1705 kJ)
Calories from fat 175.66 Kcal
% Daily Value*
Total Fat 19.52g 133%
Cholesterol 25.01mg 37%
Sodium 326.54mg 60%
Potassium 646.72mg 61%
Total Carbs 55.69g 82%
Sugars 37.61g 667%
Dietary Fiber 0.24g 4%
Protein 3.83g 34%
Vitamin C 2.3mg 17%
Vitamin A 0.1mg 10%
Iron 0.7mg 18%
Calcium 52.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.1
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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