Hot Fudge Pudding Cake Recipe

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Ingredients:

Serving

1 cup king arthur unbleached all-purpose flour
2/3 cup sugar
1/2 cup baking cocoa, divided
2 tsp baking powder
1/4 tsp salt
1/2 cup milk
1/4 cup vegetable oil
1 tsp vanilla extract
1/2 cup chopped walnuts or pecans
3/4 cup packed brown sugar
1-1/4 cups hot water
ice cream or whipped cream

Directions:

In a large bowl, combine flour, sugar, 1/4 cup cocoa, baking powder and salt. Blend in milk, oil and vanilla. Stir in nuts. Pour into a greased square baking pan. Combine brown sugar and remaining cocoa; sprinkle evenly over batter. Pour hot water over top. Do not stir.
Bake at 350° for 45 minutes or until cake tests done. Cool 10 minutes. Cut into squares and invert onto plates. Serve with ice cream or whipped cream. If cake is not served immediately, pieces can also be warmed in the microwave. Yield: 9 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	471.41 Kcal (1974 kJ)
Calories from fat	110.69 Kcal
		% Daily Value*
Total Fat	12.3g	19%
Cholesterol	1.91mg	1%
Sodium	87.5mg	4%
Potassium	203.99mg	4%
Total Carbs	81.6g	27%
Sugars	28.83g	115%
Dietary Fiber	5.11g	20%
Protein	7.25g	15%
Vitamin C	0.1mg	0%
Iron	1.8mg	10%
Calcium	94.4mg	9%

Amount Per 100 g
Calories	250.31 Kcal (1048 kJ)
Calories from fat	58.77 Kcal
		% Daily Value*
Total Fat	6.53g	19%
Cholesterol	1.01mg	1%
Sodium	46.46mg	4%
Potassium	108.31mg	4%
Total Carbs	43.33g	27%
Sugars	15.31g	115%
Dietary Fiber	2.71g	20%
Protein	3.85g	15%
Vitamin C	0.1mg	0%
Iron	1mg	10%
Calcium	50.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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