Hot Fudge Puddin' Cake Recipe

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Ingredients:

Serving

1 1/4 cups granulated sugar, divided
1 cup all-purpose flour
1/2 cup cocoa, divided
2 tsp baking powder
1/4 tsp salt
1/2 cup milk
1/3 cup butter or 1/3 cup margarine, melted
1 1/2 tsp vanilla extract
1/2 cup packed light brown sugar
1 1/4 cups hot water

Directions:

Heat oven to 350 degrees.
Combine 3/4 cup granulated sugar, flour, 1/4 cup cocoa, baking powder, and salt. Stir in milk, butter, and vanilla; beat with a spoon until smooth. Pour batter into ungreased 9 inch square baking pan.
Mix remaining 1/2 cup granulated sugar, brown sugar, and remaining 1/4 cup cocoa; sprinkle evenly over batter. Pour hot water over top. DO NOT STIR.
Bake 35-40 minutes or until center is almost set. Let stand 15 minutes.
Serve with ice cream, spooning sauce from bottom of pan over top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	486.32 Kcal (2036 kJ)
Calories from fat	99.99 Kcal
		% Daily Value*
Total Fat	11.11g	17%
Cholesterol	27.25mg	9%
Sodium	214.76mg	9%
Potassium	392.64mg	8%
Total Carbs	93.97g	31%
Sugars	73.62g	294%
Dietary Fiber	1.45g	6%
Protein	4.2g	8%
Vitamin A	0.1mg	4%
Iron	0.7mg	4%
Calcium	150.2mg	15%

Amount Per 100 g
Calories	261.75 Kcal (1096 kJ)
Calories from fat	53.82 Kcal
		% Daily Value*
Total Fat	5.98g	17%
Cholesterol	14.67mg	9%
Sodium	115.59mg	9%
Potassium	211.33mg	8%
Total Carbs	50.58g	31%
Sugars	39.62g	294%
Dietary Fiber	0.78g	6%
Protein	2.26g	8%
Vitamin A	0.1mg	4%
Iron	0.4mg	4%
Calcium	80.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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