Directions:
- Place 3 tortillas on a work surface. Divide cheese and hot dog slices evenly among tortillas. Sprinkle each portion with 1 teaspoon chives, a large pinch chili powder and a pinch ground cumin. Top each with remaining tortillas.
- In a medium skillet, heat 1 teaspoon oil over medium heat. Put 1 quesadilla in pan, then rest a small plate on quesadilla to weigh it down; cook for about 2 minutes, until golden underneath. Remove plate, flip quesadilla with a spatula, weigh down with plate and cook until cheese is melted and tortilla is crisp on other side, about 2 minutes. Keep warm. Repeat with remaining oil and quesadillas.
- Cut each quesadillas with a pizza wheel or a large, sharp knife into 4 equal wedges. Serve wedges with salsa and sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 670.22 Kcal (2806 kJ) | ||
| Calories from fat | 379.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.12g | 65% | |
|---|---|---|---|
| Cholesterol | 107.61mg | 36% | |
| Sodium | 1364.56mg | 57% | |
| Potassium | 371.71mg | 8% | |
| Total Carbs | 43.25g | 14% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 32.77g | 66% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 3.3mg | 18% | |
| Calcium | 765.1mg | 77% | |
| Amount Per 100 g | |||
| Calories | 275.65 Kcal (1154 kJ) | ||
| Calories from fat | 155.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.32g | 65% | |
|---|---|---|---|
| Cholesterol | 44.26mg | 36% | |
| Sodium | 561.22mg | 57% | |
| Potassium | 152.88mg | 8% | |
| Total Carbs | 17.79g | 14% | |
| Sugars | 1.17g | 11% | |
| Dietary Fiber | 1.27g | 12% | |
| Protein | 13.48g | 66% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.4mg | 18% | |
| Calcium | 314.7mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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