Directions:
- Place the onion and margarine in a large saucepan over medium heat. Slowly cook and stir until the onion is soft. Mix in the potatoes and enough water to cover. Bring to a boil. Reduce heat and mix in the tomato sauce, chicken broth, green beans and frankfurters. Simmer 30 minutes, or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.43 Kcal (496 kJ) | ||
| Calories from fat | 46.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 8% | |
|---|---|---|---|
| Cholesterol | 2.74mg | 1% | |
| Sodium | 172mg | 7% | |
| Potassium | 284.61mg | 6% | |
| Total Carbs | 16.16g | 5% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 0.8mg | 4% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 110.72 Kcal (464 kJ) | ||
| Calories from fat | 43.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 8% | |
|---|---|---|---|
| Cholesterol | 2.56mg | 1% | |
| Sodium | 160.79mg | 7% | |
| Potassium | 266.07mg | 6% | |
| Total Carbs | 15.11g | 5% | |
| Sugars | 3.65g | 16% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 3.2mg | 6% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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