Directions:
- In a large bowl, cream butter and confectioners' sugar. Beat in flour and vanilla. Remove 1 cup dough; add red food coloring and knead until well combined. Cover and refrigerate remaining dough for 1 hour.
- For hot dogs, divide red dough into 16 portions. Shape into 2-1/2-in. logs and round the ends; set aside. Divide plain dough into 16 portions. Shape into 3-in. logs; make a very deep lengthwise groove in each. Smooth edges to form buns. Place 3 in. apart on an ungreased baking sheet. Place hot dogs in buns.
- Bake at 350° for 12-15 minutes or until edges are golden brown. Cool.
- For pickle relish, place coconut in a plastic bag; sprinkle 1-2 drops of green food coloring into bag and shake until color is evenly distributed. Sprinkle over hot dogs. For mustard, pipe a stripe of yellow frosting down the center of each. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.06 Kcal (1487 kJ) | ||
| Calories from fat | 106.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 1.84mg | 0% | |
| Potassium | 6.87mg | 0% | |
| Total Carbs | 55.76g | 19% | |
| Sugars | 7.28g | 29% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.17g | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 318.52 Kcal (1334 kJ) | ||
| Calories from fat | 95.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 18% | |
|---|---|---|---|
| Cholesterol | 27.36mg | 10% | |
| Sodium | 1.65mg | 0% | |
| Potassium | 6.16mg | 0% | |
| Total Carbs | 50.02g | 19% | |
| Sugars | 6.53g | 29% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.74g | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 3.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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