Hot Curried Fruit (Paula Deen) Recipe

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Hot Curried Fruit (Paula Deen)
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Ingredients
10
Count
Nutrition
467
Calories
Total time
100
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F.
  2. Stir 1 stick of butter, 1/2 cup brown sugar, 1 tablespoon curry powder and lemon juice together in a small bowl.
  3. Combine all the fruit in a large baking dish and stir together with remaining ingredients. Sprinkle butter mixture over fruit and bake in preheated oven for 1 to 1 1/2 hours, basting often.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.63 Kcal (1954 kJ)
Calories from fat 269.93 Kcal
% Daily Value*
Total Fat 29.99g 46%
Cholesterol 40.49mg 13%
Sodium 10.05mg 0%
Potassium 437.43mg 9%
Total Carbs 51.78g 17%
Sugars 42.7g 171%
Dietary Fiber 6.69g 27%
Protein 3.54g 7%
Vitamin C 17.5mg 29%
Vitamin A 0.2mg 6%
Iron 1.2mg 7%
Calcium 68.2mg 7%
Amount Per 100 g
Calories 180.33 Kcal (755 kJ)
Calories from fat 104.31 Kcal
% Daily Value*
Total Fat 11.59g 46%
Cholesterol 15.65mg 13%
Sodium 3.89mg 0%
Potassium 169.04mg 9%
Total Carbs 20.01g 17%
Sugars 16.5g 171%
Dietary Fiber 2.59g 27%
Protein 1.37g 7%
Vitamin C 6.8mg 29%
Vitamin A 0.1mg 6%
Iron 0.5mg 7%
Calcium 26.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • good source of fiber

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