Hot Cucumbers in Cream Sauce Recipe

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Hot Cucumbers in Cream Sauce
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Ingredients:

Directions:

  1. In a heavy skillet, cook garlic in oil over low heat, stirring, until it begins to color.
  2. Add cucumbers and cook over medium heat, stirring, until cucumbers are tender and wilted.
  3. Stir in vinegar and cream and cook, stirring, for 3 minutes or until thickened slightly.
  4. Remove from heat and stir in dill, and salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.34 Kcal (303 kJ)
Calories from fat 56.56 Kcal
% Daily Value*
Total Fat 6.28g 10%
Cholesterol 10.28mg 3%
Sodium 5.67mg 0%
Potassium 165.82mg 4%
Total Carbs 2.75g 1%
Sugars 1.14g 5%
Dietary Fiber 1.15g 5%
Protein 1.34g 3%
Vitamin C 3.9mg 7%
Calcium 22.8mg 2%
Amount Per 100 g
Calories 56.05 Kcal (235 kJ)
Calories from fat 43.83 Kcal
% Daily Value*
Total Fat 4.87g 10%
Cholesterol 7.96mg 3%
Sodium 4.39mg 0%
Potassium 128.48mg 4%
Total Carbs 2.13g 1%
Sugars 0.88g 5%
Dietary Fiber 0.89g 5%
Protein 1.03g 3%
Vitamin C 3mg 7%
Calcium 17.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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