Directions:
- In medium saucepan, stir together sugar, cocoa and salt; stir in water.
- Cook over medium heat, stirring constantly, until mixture comes to a boil.
- Boil 2 minutes, stirring constantly.
- Add milk; heat to serving temperature, stirring constantly.
- DO NOT BOIL.
- Remove from heat; add vanilla.
- Beat with rotary beater or whisk until foamy.
- Serve topped with marshmallows or sweetened whipped cream if desired.
- Spiced cocoa: Add 1/8 teaspoon ground cinnamon and 1/8 teaspoon ground nutmeg with vanilla.
- Serve with a cinnamon stick, if desired.
- Mint Cocoa: Add 1/2 teaspoon mint extract or 3 Tablespoons crushed hard peppermint candy or 2 to 3 Tablespoons white creme de menthe with vanilla.
- Serve with peppermint candy stick, if desired.
- Citrus Cocoa: Add 1/2 teaspoon orange extract or 2 to 3 Tablespoons orange liquer with vanilla.
- Swiss Mocha: Add 2 to 2 1/2 teaspoons powdered instant coffee with vanilla.
- Canadian Cocoa: Add 1/2 teaspoon maple extract with vanilla.
- Cocoa Au Lait: Omit marshmallows or sweetened whipped cream.
- Spoon 2 Tablespoons softened vanilla ice cream on top of each cup of cocoa at serving time.
- Slim-Trim Cocoa: Omit sugar.
- Substitute skim milk for milk.
- Proceed as above.
- Stir in sugar substitute with sweetening equivalence of 1/2 sugar with vanilla.
- Quick Microwave Cocoa: To make one serving, in microwave safe cup or mug, combine 1 heaping teaspoon Hershey's Cocoa, 2 heaping spoons sugar and dash of salt.
- Add 2 teaspoons cold milk; stir until smooth.
- Fill cup with milk.
- Microwave on HIGH (100%) 1 to 1 1/2 minutes or until hot.
- Stir to blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.57 Kcal (551 kJ) | ||
| Calories from fat | 7.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 1% | |
|---|---|---|---|
| Cholesterol | 3.92mg | 1% | |
| Sodium | 114.05mg | 5% | |
| Potassium | 306.95mg | 7% | |
| Total Carbs | 24.39g | 8% | |
| Sugars | 21.72g | 87% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 6.68g | 13% | |
| Iron | 0.8mg | 4% | |
| Calcium | 240.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 57.58 Kcal (241 kJ) | ||
| Calories from fat | 3.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 1% | |
|---|---|---|---|
| Cholesterol | 1.72mg | 1% | |
| Sodium | 49.91mg | 5% | |
| Potassium | 134.34mg | 7% | |
| Total Carbs | 10.68g | 8% | |
| Sugars | 9.51g | 87% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 2.92g | 13% | |
| Iron | 0.3mg | 4% | |
| Calcium | 105.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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