Hot Chicken Salad III Recipe

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Ingredients:

Serving

4 skinless, boneless chicken breast halves, cooked and cut into bite-sized pieces
salt and pepper to taste
1 cup cooked white rice
1 (10.75 oz) can condensed cream of chicken soup
1 (16 oz) can sliced mushrooms, drained
1 cup chopped celery
1/3 cup chopped onion
1/3 cup sliced almonds
3/4 cup mayonnaise
6 slices white bread
1 tbsp butter, softened

Directions:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine the chicken, salt and pepper, rice, soup, mushrooms, celery, onion, almonds and mayonnaise. Mix well and spread mixture into an ungreased 9x13 inch baking dish.
Spread a generous layer of butter or margarine onto one side of each slice of bread, then tear bread into small pieces and place on top of chicken mixture to form a top 'crust'.
Place baking dish on center oven rack and bake at 350 degrees F (175 degrees C) for about 30 minutes, or until crust is crisp and golden and mixture is bubbly around the edges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	388.88 Kcal (1628 kJ)
Calories from fat	260.21 Kcal
		% Daily Value*
Total Fat	28.91g	44%
Cholesterol	21.52mg	7%
Sodium	402.19mg	17%
Potassium	201.65mg	4%
Total Carbs	25.15g	8%
Sugars	3.18g	13%
Dietary Fiber	3.92g	16%
Protein	7.89g	16%
Vitamin C	1.3mg	2%
Iron	2.1mg	12%
Calcium	226.8mg	23%

Amount Per 100 g
Calories	283.32 Kcal (1186 kJ)
Calories from fat	189.58 Kcal
		% Daily Value*
Total Fat	21.06g	44%
Cholesterol	15.68mg	7%
Sodium	293.01mg	17%
Potassium	146.91mg	4%
Total Carbs	18.32g	8%
Sugars	2.32g	13%
Dietary Fiber	2.86g	16%
Protein	5.75g	16%
Vitamin C	1mg	2%
Iron	1.6mg	12%
Calcium	165.3mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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