Hot Buttery Sauce Recipe

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Hot Buttery Sauce
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Ingredients:

Directions:

  1. Combine butter, oil, and garlic in a fondue pot over low heat.
  2. Heat for about 10 minutes to blend flavors.
  3. Add parsley and keep sauce warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.77 Kcal (1824 kJ)
Calories from fat 436.85 Kcal
% Daily Value*
Total Fat 48.54g 75%
Cholesterol 91.51mg 31%
Sodium 7.42mg 0%
Potassium 46.03mg 1%
Total Carbs 1.46g 0%
Sugars 0.08g 0%
Dietary Fiber 0.19g 1%
Protein 0.76g 2%
Vitamin C 6.2mg 10%
Vitamin A 0.4mg 14%
Iron 0.3mg 2%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 680.35 Kcal (2848 kJ)
Calories from fat 682.04 Kcal
% Daily Value*
Total Fat 75.78g 75%
Cholesterol 142.87mg 31%
Sodium 11.58mg 0%
Potassium 71.86mg 1%
Total Carbs 2.28g 0%
Sugars 0.12g 0%
Dietary Fiber 0.29g 1%
Protein 1.19g 2%
Vitamin C 9.6mg 10%
Vitamin A 0.7mg 14%
Iron 0.5mg 2%
Calcium 34.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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