Hot Buttered Rum Coffee (Nonalcoholic) |
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Prep Time: 6 Minutes Cook Time: 0 Minutes |
Ready In: 6 Minutes Servings: 1 |
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mmmmmmGood! Make a single cup to sip as you read by the fire or make a thermos full and take it along. Ingredients:
1 teaspoon instant coffee crystals |
8 ounces boiling water |
2 -3 tablespoons butterscotch sundae sauce |
1/4 teaspoon rum extract (or more!) |
1 tablespoon whipped topping |
Directions:
1. Stir together the Instant Coffee Crystals with the boiling water until dissolved.
2. Stir in the butterscotch topping and rum extract to mix well.
3. Top with the whipped topping.
4. Serve immediately.
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