Kahlua Recipe

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Kahlua
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Ingredients:

Directions:

  1. Dissolve the coffe crystals in one cup of the water.
  2. Bring the remaining water to a boil and dissolve the sugar in it.
  3. Add the coffee to the sugar solution and heat almost to a boil.
  4. Add the alcohol and decant into dark containers (this makes 7-8 cups; a fifth (750 mL) is just over 3 cups, so about 2 1/2 750 mL bottles- or just double it, make 5 bottles, and give some gift bottles).
  5. Break the bean into several pieces and divide between the bottles.
  6. Seal the bottles tightly and let them stand for 30 days before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2093.66 Kcal (8766 kJ)
Calories from fat 331.7 Kcal
% Daily Value*
Total Fat 36.86g 57%
Cholesterol 170.1mg 57%
Sodium 8.5mg 0%
Potassium 5.76mg 0%
Total Carbs 234.02g 78%
Sugars 219.85g 879%
Protein 102.06g 204%
Iron 8.5mg 47%
Calcium 195.8mg 20%
Amount Per 100 g
Calories 333.77 Kcal (1397 kJ)
Calories from fat 52.88 Kcal
% Daily Value*
Total Fat 5.88g 57%
Cholesterol 27.12mg 57%
Sodium 1.36mg 0%
Potassium 0.92mg 0%
Total Carbs 37.31g 78%
Sugars 35.05g 879%
Protein 16.27g 204%
Iron 1.4mg 47%
Calcium 31.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.9
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

Bad Points

  • High in Sugar

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