Buttered Rum Coffee Mix Recipe

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Buttered Rum Coffee Mix
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Minutes

Ingredients:

  • 1 1/4 tsp rum extract
  • 1/2 tsp butter flavor extract

Directions:

  1. Place coffee and nutmeg in a blender or food processor fitted with a steel blade.
  2. With processor running, add flavorings.
  3. Stop processor and scrape sides of container with a spatula.
  4. Process 10 seconds longer.
  5. Store in refrigerator.
  6. Yields: Mix for eight 6-ounce servings.
  7. To Use:.
  8. Place minimum of 1 tsp in a 1 cup measuring cup and add boiling water. Stir and strain into a 6 oz cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.48 Kcal (2 kJ)
Calories from fat 0.3 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 0.28mg 0%
Potassium 7.36mg 0%
Total Carbs 0.04g 0%
Sugars 0.03g 0%
Dietary Fiber 0.02g 0%
Protein 0.01g 0%
Calcium 0.4mg 0%
Amount Per 100 g
Calories 3.67 Kcal (15 kJ)
Calories from fat 2.26 Kcal
% Daily Value*
Total Fat 0.25g 0%
Sodium 2.1mg 0%
Potassium 56.07mg 0%
Total Carbs 0.34g 0%
Sugars 0.2g 0%
Dietary Fiber 0.15g 0%
Protein 0.04g 0%
Calcium 3.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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