Hot Buttered Cranberry Cider Recipe

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Hot Buttered Cranberry Cider
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  1. In a stainless steel or enameled saucepan combine the cranberry juice, the cider, and the cinnamon stick, bring the liquid to a boil, and simmer the mixture for 10 minutes. Remove the pan from the heat, stir in the rum, the honey, and the butter, and stir the mixture until the butter is melted. Ladle the cider into heated mugs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 811.69 Kcal (3398 kJ)
Calories from fat 617.83 Kcal
% Daily Value*
Total Fat 68.65g 106%
Cholesterol 182.21mg 61%
Sodium 15.89mg 1%
Potassium 182.11mg 4%
Total Carbs 36.21g 12%
Sugars 32.5g 130%
Protein 0.85g 2%
Vitamin C 54.4mg 91%
Vitamin A 0.8mg 28%
Calcium 36.3mg 4%
Amount Per 100 g
Calories 223.87 Kcal (937 kJ)
Calories from fat 170.4 Kcal
% Daily Value*
Total Fat 18.93g 106%
Cholesterol 50.25mg 61%
Sodium 4.38mg 1%
Potassium 50.23mg 4%
Total Carbs 9.99g 12%
Sugars 8.96g 130%
Protein 0.23g 2%
Vitamin C 15mg 91%
Vitamin A 0.2mg 28%
Calcium 10mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22
  • 22

Good Points

  • saturated fat free,
  • sodium free

Bad Points

  • High in Total Fat

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