Directions:
- Boil the potatoes for an hour or so.
- Meanwhile, saute bacon until crispy but not burnt. Save the grease and drippings!
- Remove bacon to a paper towel.
- Remove potatoes and peel - while they're hot - it's a pain in the butt.
- Slice potatoes 1/4 in thick.
- In an oven safe baking dish, make 4 layers of everything (so do 1/4 of everything in each layer) like this from the bottom up: potatoes, onions, bacon, salt, pepper. Do not toss.
- Pour the bacon drippings evenly over the top.
- Pour the broth evenly over the top.
- Sprinkle evenly with the vinegar over the top.
- Now toss it all together, doesn't have to be perfect.
- Scatter the top with parsley.
- If you made it the night before, reheat in the oven at 250-300, you might need to add some more beef broth if it dries out in the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 838.85 Kcal (3512 kJ) | ||
| Calories from fat | 370.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.14g | 63% | |
|---|---|---|---|
| Cholesterol | 59.86mg | 20% | |
| Sodium | 1449.85mg | 60% | |
| Potassium | 1815.99mg | 39% | |
| Total Carbs | 96.94g | 32% | |
| Sugars | 19.12g | 76% | |
| Dietary Fiber | 14.59g | 58% | |
| Protein | 22.33g | 45% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 4.7mg | 26% | |
| Calcium | 156.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 129.9 Kcal (544 kJ) | ||
| Calories from fat | 57.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 63% | |
|---|---|---|---|
| Cholesterol | 9.27mg | 20% | |
| Sodium | 224.52mg | 60% | |
| Potassium | 281.22mg | 39% | |
| Total Carbs | 15.01g | 32% | |
| Sugars | 2.96g | 76% | |
| Dietary Fiber | 2.26g | 58% | |
| Protein | 3.46g | 45% | |
| Vitamin C | 1.9mg | 20% | |
| Vitamin A | 0.7mg | 151% | |
| Iron | 0.7mg | 26% | |
| Calcium | 24.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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