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  • Total Time:
  • Prep Time: 20 min
  • Cook Time: 8 min

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Ingredients

For 2 Servings

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  • 8 slices bacon
  • 1 1/2 cups white sugar
  • 3 tsp cornstarch
  • 1/2 tsp salt
  • 1/4 cup water
  • 1/2 cup white vinegar

Directions

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  • 1 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • 2 In a medium bowl, whisk together the sugar, cornstarch and salt, and slowly pour in water and vinegar, whisking constantly.
  • 3 In a medium skillet, add the crumbled bacon and pour the vinegar mixture over it. Cook over medium heat, stirring constantly, until mixture thickens.

Directions

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1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2. In a medium bowl, whisk together the sugar, cornstarch and salt, and slowly pour in water and vinegar, whisking constantly.
3. In a medium skillet, add the crumbled bacon and pour the vinegar mixture over it. Cook over medium heat, stirring constantly, until mixture thickens.
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