Hot Artichoke Toasts Recipe

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Hot Artichoke Toasts
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Ingredients:

Directions:

  1. Mix the first 4 ingredients with salt and pepper.
  2. Toast the slices of party rye bread.
  3. Spread the mixture over the bread slices.
  4. Top each bread with a piece of artichoke
  5. Broil till bubbly and just beginning to brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.02 Kcal (452 kJ)
Calories from fat 99.99 Kcal
% Daily Value*
Total Fat 11.11g 17%
Cholesterol 8.2mg 3%
Sodium 142.55mg 6%
Potassium 15.92mg 0%
Total Carbs 0.85g 0%
Sugars 0.57g 2%
Dietary Fiber 0.13g 1%
Protein 1.25g 2%
Vitamin C 0.5mg 1%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 465.6 Kcal (1949 kJ)
Calories from fat 430.99 Kcal
% Daily Value*
Total Fat 47.89g 17%
Cholesterol 35.32mg 3%
Sodium 614.42mg 6%
Potassium 68.64mg 0%
Total Carbs 3.65g 0%
Sugars 2.45g 2%
Dietary Fiber 0.57g 1%
Protein 5.38g 2%
Vitamin C 2mg 1%
Iron 0.1mg 0%
Calcium 142.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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