Hot and Sour Soup Recipe

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Hot and Sour Soup
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Ingredients:

Directions:

  1. Soak mushrooms and lily flowers in boiling hot water for 20 minutes. Drain and reserve soaking liquid.
  2. In a large pot, combine soaking liquid and chicken stock. Bring to a boil and season with salt. Simmer 5 minutes, add tofu, exotic mushrooms and bok choy. Slowly add egg to soup, stirring gently. Then add pork or chicken. Cover and cook about 5 minutes.
  3. Stir a little of the hot stock into cornstarch paste and add this mixture to the soup. Cook another 2 minutes.
  4. Stir in sesame oil, vinegar, and chili paste or black pepper. Sprinkle with scallions and cilantro, serve immediately
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.97 Kcal (699 kJ)
Calories from fat 59.51 Kcal
% Daily Value*
Total Fat 6.61g 10%
Cholesterol 41.68mg 14%
Sodium 535.67mg 22%
Potassium 296.31mg 6%
Total Carbs 12.26g 4%
Sugars 3.41g 14%
Dietary Fiber 0.97g 4%
Protein 14.84g 30%
Vitamin C 1.1mg 2%
Iron 1.1mg 6%
Calcium 69mg 7%
Amount Per 100 g
Calories 72.27 Kcal (303 kJ)
Calories from fat 25.76 Kcal
% Daily Value*
Total Fat 2.86g 10%
Cholesterol 18.04mg 14%
Sodium 231.84mg 22%
Potassium 128.24mg 6%
Total Carbs 5.31g 4%
Sugars 1.47g 14%
Dietary Fiber 0.42g 4%
Protein 6.42g 30%
Vitamin C 0.5mg 2%
Iron 0.5mg 6%
Calcium 29.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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