Double Hot Pepper Jelly Recipe

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Double Hot Pepper Jelly
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Minutes

Ingredients:

Directions:

  1. Wear rubber or plastic gloves while cutting hot peppers and do not touch skin or eyes.
  2. To mince peppers, using a sharp knife, cut off tops and slice lengthwise.
  3. Discard seeds and white membrane.
  4. Cut lengthwise in 1/8-inch strips, then cut very fine crosswise strips.
  5. Sterilize 8 half-pint jars; keep hot until needed.
  6. Prepare lids as manufacturer directs.
  7. In a large kettle, combine minced peppers, sugar and vinegar.
  8. Bring to a boil.
  9. Remove from heat; let stand 5 minutes.
  10. Using a metal spoon, skim off any foam.
  11. Increase heat to high.
  12. Return kettle to heat and bring back to a full rolling boil that cannot be stirred down.
  13. Stir in pectin and boil exactly 1 minute, stirring constantly.
  14. Remove from heat and ladle into hot jars, leaving 1/8-inch headspace.
  15. Wipe jar rims and seal with hot lids and screw bands.
  16. Invert jar 30 seconds, then stand upright to seal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1569.64 Kcal (6572 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.07mg 1%
Potassium 155.45mg 3%
Total Carbs 394.62g 132%
Sugars 384.49g 1538%
Dietary Fiber 1.95g 8%
Protein 0.71g 1%
Vitamin C 67.2mg 112%
Iron 0.2mg 1%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 241.72 Kcal (1012 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.17mg 1%
Potassium 23.94mg 3%
Total Carbs 60.77g 132%
Sugars 59.21g 1538%
Dietary Fiber 0.3g 8%
Protein 0.11g 1%
Vitamin C 10.3mg 112%
Calcium 3.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31
    Points
  • 43
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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