Hospitality Cake Recipe

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Hospitality Cake
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Ingredients
9
Count
Nutrition
90
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. Use two 8- or 9-inch round layer cake pans.
  3. Mix, bake and cool cake as directed on package.
  4. Split ONLY ONE LAYER into 2 thin layers.
  5. Soften cream cheese.
  6. Add sugar, nutmeg and milk; beat until smooth.
  7. Measure out 3/4 cup of the mixture and stir chopped cherries into this 3/4 cup of mixture.
  8. Spread half of the cherry cream cheese mixture on top of one thin cake layer.
  9. Place the unsplit cake layer on top and spread with remaining cherry cream cheese mixture.
  10. Top with remaining thin cake layer.
  11. Frost sides and top of cake with the reserved plain cream cheese mixture.
  12. Garnish top of cake with whole fresh cherries or cherry halves, if desired.
  13. Store cake in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.21 Kcal (378 kJ)
Calories from fat 48.63 Kcal
% Daily Value*
Total Fat 5.4g 8%
Cholesterol 25.14mg 8%
Sodium 24.77mg 1%
Potassium 37.83mg 1%
Total Carbs 9.86g 3%
Sugars 9.27g 37%
Dietary Fiber 0.2g 1%
Protein 1.11g 2%
Vitamin C 0.9mg 1%
Iron 0.1mg 1%
Calcium 11mg 1%
Amount Per 100 g
Calories 279.33 Kcal (1169 kJ)
Calories from fat 150.59 Kcal
% Daily Value*
Total Fat 16.73g 8%
Cholesterol 77.84mg 8%
Sodium 76.69mg 1%
Potassium 117.13mg 1%
Total Carbs 30.54g 3%
Sugars 28.7g 37%
Dietary Fiber 0.61g 1%
Protein 3.43g 2%
Vitamin C 2.6mg 1%
Iron 0.4mg 1%
Calcium 34.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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