Horseradish Sauce for Standing Rib Roast (Martha Stewart) Recipe

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Horseradish Sauce for Standing Rib Roast (Martha Stewart)
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Ingredients:

Directions:

  1. Stir horseradish, salt, pepper, and lemon juice into whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.7 Kcal (225 kJ)
Calories from fat 50.12 Kcal
% Daily Value*
Total Fat 5.57g 9%
Cholesterol 20.55mg 7%
Sodium 13.65mg 1%
Potassium 20.87mg 0%
Total Carbs 0.98g 0%
Sugars 0.26g 1%
Dietary Fiber 0.17g 1%
Protein 0.36g 1%
Vitamin C 2.5mg 4%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 261.96 Kcal (1097 kJ)
Calories from fat 244.48 Kcal
% Daily Value*
Total Fat 27.16g 9%
Cholesterol 100.24mg 7%
Sodium 66.57mg 1%
Potassium 101.78mg 0%
Total Carbs 4.79g 0%
Sugars 1.26g 1%
Dietary Fiber 0.8g 1%
Protein 1.73g 1%
Vitamin C 12.4mg 4%
Iron 0.2mg 0%
Calcium 57.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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