Directions:
- In a small saucepan, melt butter. When foaming subsides, stir in flour and cook, stirring continuously for about a minute or two. Whisk in the milk, bring to a boil and simmer for 5 minutes. Add horseradish, mustard and vinegar and remove from heat. Stir in sour cream and season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.49 Kcal (2510 kJ) | ||
| Calories from fat | 397.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.18g | 68% | |
|---|---|---|---|
| Cholesterol | 113.29mg | 38% | |
| Sodium | 777.59mg | 32% | |
| Potassium | 650.85mg | 14% | |
| Total Carbs | 39.33g | 13% | |
| Sugars | 15.88g | 64% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 12.61g | 25% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.2mg | 7% | |
| Calcium | 459.7mg | 46% | |
| Amount Per 100 g | |||
| Calories | 140.2 Kcal (587 kJ) | ||
| Calories from fat | 93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 68% | |
|---|---|---|---|
| Cholesterol | 26.49mg | 38% | |
| Sodium | 181.85mg | 32% | |
| Potassium | 152.21mg | 14% | |
| Total Carbs | 9.2g | 13% | |
| Sugars | 3.71g | 64% | |
| Dietary Fiber | 0.82g | 14% | |
| Protein | 2.95g | 25% | |
| Vitamin C | 2.8mg | 20% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.3mg | 7% | |
| Calcium | 107.5mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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