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Horseradish Potato Salad Recipe

Horseradish Potato Salad Recipe

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Ingredients:

Serving

2 lbs small waxy potatoes, scubbed
1 tsp salt
2 tbsp grated fresh horseradish
2 tbsp rice vinegar
2 tsp fresh thyme
1/2 cup olive oil
2 stalks celery, finely chopped
black pepper

Directions:

Place potatoes in a large saucepan and add boiling water to cover.
Cover loosely and bring to a boil. Reduce heat and simmer for 20 minutes, or until potatoes are tender.
Let cool until able to handle. Cut potatoes in quarters.
In a large serving bowl, whisk together horseradish, vinegar and thyme. Add oil in a thin stream, whisking to blend.
Season to taste with salt and pepper. Add potatoes and celery and toss to coat. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.8 Kcal (1075 kJ)
Calories from fat	252.53 Kcal
		% Daily Value*
Total Fat	28.06g	43%
Sodium	638.65mg	27%
Potassium	104.21mg	2%
Total Carbs	1.96g	1%
Sugars	1.24g	5%
Dietary Fiber	0.92g	4%
Protein	0.42g	1%
Vitamin C	3.5mg	6%
Iron	0.1mg	0%
Calcium	19mg	2%

Amount Per 100 g
Calories	334.48 Kcal (1400 kJ)
Calories from fat	328.92 Kcal
		% Daily Value*
Total Fat	36.55g	43%
Sodium	831.84mg	27%
Potassium	135.73mg	2%
Total Carbs	2.55g	1%
Sugars	1.62g	5%
Dietary Fiber	1.2g	4%
Protein	0.55g	1%
Vitamin C	4.5mg	6%
Iron	0.1mg	0%
Calcium	24.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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