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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From 300 Best Potato Recipes Ingredients:
2 lbs small waxy potatoes, scubbed |
1 teaspoon salt |
2 tablespoons grated fresh horseradish |
2 tablespoons rice vinegar |
2 teaspoons fresh thyme |
1/2 cup olive oil |
2 stalks celery, finely chopped |
black pepper |
Directions:
1. Place potatoes in a large saucepan and add boiling water to cover.
2. Cover loosely and bring to a boil. Reduce heat and simmer for 20 minutes, or until potatoes are tender.
3. Let cool until able to handle. Cut potatoes in quarters.
4. In a large serving bowl, whisk together horseradish, vinegar and thyme. Add oil in a thin stream, whisking to blend.
5. Season to taste with salt and pepper. Add potatoes and celery and toss to coat. Serve warm.
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