Directions:
- In a bowl, beat cream cheese, horseradish and mustard until smooth. Spread about 3 tablespoons over each tortilla. Top each with six spinach leaves and a slice of beef.
- Sprinkle each with about 3 tablespoons cheese; roll up tightly. Wrap in plastic wrap. Refrigerate for 4 hours before serving. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.24 Kcal (2270 kJ) | ||
| Calories from fat | 23.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 4% | |
|---|---|---|---|
| Cholesterol | 22.1mg | 7% | |
| Sodium | 1973.56mg | 82% | |
| Potassium | 11414mg | 243% | |
| Total Carbs | 82.65g | 28% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 40.98g | 164% | |
| Protein | 66.63g | 133% | |
| Vitamin C | 572mg | 953% | |
| Iron | 131.6mg | 731% | |
| Calcium | 2082.7mg | 208% | |
| Amount Per 100 g | |||
| Calories | 25.98 Kcal (109 kJ) | ||
| Calories from fat | 1.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 4% | |
|---|---|---|---|
| Cholesterol | 1.06mg | 7% | |
| Sodium | 94.55mg | 82% | |
| Potassium | 546.84mg | 243% | |
| Total Carbs | 3.96g | 28% | |
| Sugars | 0.03g | 3% | |
| Dietary Fiber | 1.96g | 164% | |
| Protein | 3.19g | 133% | |
| Vitamin C | 27.4mg | 953% | |
| Iron | 6.3mg | 731% | |
| Calcium | 99.8mg | 208% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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