Horseradish Beef Roll-Ups |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
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Cream cheese, horseradish and Dijon mustard are a nice complement to the spinach in this sandwich. It also slices easily to make tasty appetizers.Barbara Nowakowski, Mesa, Arizona Ingredients:
1 package (8 ounces) reduced-fat cream cheese |
1 tablespoon prepared horseradish |
1 tablespoon dijon mustard |
5 fat-free flour tortillas (8 inches) |
30 spinach leaves, stems removed |
5 thin slices deli roast beef (about 1/3 pound) |
1 cup (4 ounces) shredded reduced-fat cheddar cheese |
Directions:
1. In a bowl, beat cream cheese, horseradish and mustard until smooth. Spread about 3 tablespoons over each tortilla. Top each with six spinach leaves and a slice of beef.
2. Sprinkle each with about 3 tablespoons cheese; roll up tightly. Wrap in plastic wrap. Refrigerate for 4 hours before serving. Yield: 5 servings.
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