Horchata Frosting Recipe

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Horchata Frosting
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Ingredients:

  • 1/2 tsp vanilla
  • 7 -8 cups confectioners' sugar

Directions:

  1. Sift confectioner’s sugar.
  2. Add horchata, vanilla, and 4 cups of confectioner’s sugar to the butterand beat until combined.
  3. Add remainder sugar 1 cup at a time until desired consistency/sweetness is reached.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.14 Kcal (1516 kJ)
Calories from fat 70.39 Kcal
% Daily Value*
Total Fat 7.82g 12%
Cholesterol 20.92mg 7%
Sodium 7.55mg 0%
Potassium 10.7mg 0%
Total Carbs 75.07g 25%
Sugars 72.47g 290%
Protein 0.25g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 407.74 Kcal (1707 kJ)
Calories from fat 79.25 Kcal
% Daily Value*
Total Fat 8.81g 12%
Cholesterol 23.56mg 7%
Sodium 8.5mg 0%
Potassium 12.05mg 0%
Total Carbs 84.52g 25%
Sugars 81.6g 290%
Protein 0.29g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Calcium 8.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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