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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 24 |
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To be used with my recipe for Horchata cupcakes NOTE:: In the list of ingredients, I had to list the horchata as sweet rice milk since Zaar doesn't recognize Horchata as a valid ingredient. Ingredients:
1 cup butter, softened |
1/2 cup sweet rice milk (horchata) |
1/2 teaspoon vanilla |
7 -8 cups confectioners' sugar |
Directions:
1. sift confectioner’s sugar.
2. add horchata, vanilla, and 4 cups of confectioner’s sugar to the butterand beat until combined.
3. add remainder sugar 1 cup at a time until desired consistency/sweetness is reached.
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