Hopscotch Cookies Recipe

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Hopscotch Cookies
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Ingredients:

  • 1/2 cup peanut butter
  • 1 6 oz package butterscotch chips
  • 1 3 oz can chow mien noodles
  • 2 cups miniature marshmallows

Directions:

  1. Combine peanut butter and butterscotch chips in microwave safe dish. Microwave until chips melt. Stir until blended; add noodles and marshmallows. Stir until well coated. Drop by tsp
  2. On waxed paper. Chill
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.84 Kcal (594 kJ)
Calories from fat 82.82 Kcal
% Daily Value*
Total Fat 9.2g 14%
Sodium 18.1mg 1%
Potassium 80.15mg 2%
Total Carbs 13.26g 4%
Sugars 11.48g 46%
Dietary Fiber 0.86g 3%
Protein 2.75g 5%
Iron 0.4mg 2%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 542.91 Kcal (2273 kJ)
Calories from fat 317.02 Kcal
% Daily Value*
Total Fat 35.22g 14%
Sodium 69.27mg 1%
Potassium 306.78mg 2%
Total Carbs 50.75g 4%
Sugars 43.94g 46%
Dietary Fiber 3.29g 3%
Protein 10.51g 5%
Iron 1.4mg 2%
Calcium 47.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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