Hoppin' John Recipe

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Hoppin' John
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Ingredients:

Directions:

  1. Rinse peas and place in a large saucepan with 6 cups water. Bring to a boil; reduce heat and simmer 2 minutes. Remove from heat, cover and let stand one hour. Drain and rinse.
  2. In same pan, cook bacon until crisp. Drain off drippings, reserving 3 tablespoons in pan. Add peas, remaining water, onion, celery, cayenne peper and salt. Bring to a boil, cover and reduce heat. Simmer 30 minutes.
  3. Add rice; cover and simmer 20 more minutes or until peas and rice are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 923.98 Kcal (3869 kJ)
Calories from fat 606.87 Kcal
% Daily Value*
Total Fat 67.43g 104%
Cholesterol 110.88mg 37%
Sodium 4704.19mg 196%
Potassium 702.15mg 15%
Total Carbs 15.17g 5%
Sugars 6.22g 25%
Dietary Fiber 4.04g 16%
Protein 23.84g 48%
Vitamin C 11.3mg 19%
Iron 0.1mg 1%
Calcium 302.8mg 30%
Amount Per 100 g
Calories 31.12 Kcal (130 kJ)
Calories from fat 20.44 Kcal
% Daily Value*
Total Fat 2.27g 104%
Cholesterol 3.73mg 37%
Sodium 158.45mg 196%
Potassium 23.65mg 15%
Total Carbs 0.51g 5%
Sugars 0.21g 25%
Dietary Fiber 0.14g 16%
Protein 0.8g 48%
Vitamin C 0.4mg 19%
Calcium 10.2mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 21
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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