Bite-Size Taco Turnovers Recipe

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Bite-Size Taco Turnovers
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Ingredients:

Directions:

  1. For filling, cook ground beef in a small skillet until brown.
  2. Drain off fat.
  3. Stir in taco sauce, chili powder, onion powder, and garlic powder.
  4. Set aside.
  5. Unroll pizza dough.
  6. Roll dough into a 14x10-1/2-inch rectangle. Cut into twelve 3-1/2-inch squares.
  7. Divide filling among dough squares.
  8. Sprinkle with cheese.
  9. Brush edges with water.
  10. Lift one corner of each square and stretch dough to the opposite corner, making a triangle.
  11. Press edges well with a fork to seal.
  12. Arrange on a greased baking sheet.
  13. Prick with fork.
  14. Combine egg and the 1 teaspoon water; brush onto turnovers.
  15. Bake in a 425 degree F. oven for 8 to 10 minutes or until golden.
  16. Let stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.28 Kcal (273 kJ)
Calories from fat 37.73 Kcal
% Daily Value*
Total Fat 4.19g 6%
Cholesterol 29.4mg 10%
Sodium 130.02mg 5%
Potassium 99.28mg 2%
Total Carbs 1.82g 1%
Sugars 0.5g 2%
Dietary Fiber 0.29g 1%
Protein 5.29g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 182.56 Kcal (764 kJ)
Calories from fat 105.52 Kcal
% Daily Value*
Total Fat 11.72g 6%
Cholesterol 82.21mg 10%
Sodium 363.59mg 5%
Potassium 277.64mg 2%
Total Carbs 5.08g 1%
Sugars 1.41g 2%
Dietary Fiber 0.82g 1%
Protein 14.81g 11%
Vitamin C 0.4mg 0%
Vitamin A 0.2mg 2%
Iron 1.6mg 3%
Calcium 99.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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