Honeydew Blueberry Ice Pops Recipe

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Honeydew Blueberry Ice Pops
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Ingredients:

Directions:

  1. 1. In a blender combine melon, blueberries and lime juice; blend to a smooth puree. Set aside.
  2. 2. In a small saucepan combine honey, 1/2 cup water, lime zest and mint. Place over medium heat; bring to boil. Remove pan from heat and let cool completely.
  3. 3. Strain honey mixture; stir into melon puree. Pour evenly into ice pop molds. Freeze at least 12 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 675.57 Kcal (2828 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 103.38mg 4%
Potassium 1770.36mg 38%
Total Carbs 171.17g 57%
Sugars 134.98g 540%
Dietary Fiber 20.33g 81%
Protein 11.59g 23%
Vitamin C 173.5mg 289%
Vitamin A 0.7mg 25%
Iron 89.5mg 497%
Calcium 119.7mg 12%
Amount Per 100 g
Calories 55.57 Kcal (233 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.5mg 4%
Potassium 145.62mg 38%
Total Carbs 14.08g 57%
Sugars 11.1g 540%
Dietary Fiber 1.67g 81%
Protein 0.95g 23%
Vitamin C 14.3mg 289%
Vitamin A 0.1mg 25%
Iron 7.4mg 497%
Calcium 9.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 18
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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