Honeybear Brownies Recipe

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Honeybear Brownies
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Ingredients:

  • 1/3 cup margarine
  • 3/4 cup sugar
  • 1/2 cup honey or 1/4 cup light corn syrup
  • 2 tsp vanilla
  • 2 eggs
  • 1/3 cup hershey's cocoa
  • 1/2 tsp salt

Directions:

  1. Combine butter and sugar in mixing bowl;.
  2. Blend in honey or corn syrup and vanilla.
  3. Add eggs. Combine flour,cocoa and salt.
  4. Gradually add to butter/egg mixture. Stir in nuts.
  5. Pour into a greased 9x9x1 3/4 inch square pan.
  6. Bake at 350°F for 25 to 30 minutes or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.44 Kcal (956 kJ)
Calories from fat 121.43 Kcal
% Daily Value*
Total Fat 13.49g 21%
Cholesterol 27.28mg 9%
Sodium 108.54mg 5%
Potassium 92.53mg 2%
Total Carbs 26.05g 9%
Sugars 19.47g 78%
Dietary Fiber 1.49g 6%
Protein 3.05g 6%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 385.86 Kcal (1616 kJ)
Calories from fat 205.1 Kcal
% Daily Value*
Total Fat 22.79g 21%
Cholesterol 46.08mg 9%
Sodium 183.33mg 5%
Potassium 156.29mg 2%
Total Carbs 44g 9%
Sugars 32.89g 78%
Dietary Fiber 2.51g 6%
Protein 5.15g 6%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 2%
Iron 1.5mg 5%
Calcium 13.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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