Cinnamon Popovers Recipe

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Cinnamon Popovers
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Ingredients:

Directions:

  1. Preheat oven to 450°F Spray nine 1/3-cup muffin cups with nonstick spray. Whisk milk, eggs, vanilla, cinnamon and salt in medium bowl to blend.
  2. Add flour and whisk until smooth. Divide batter among prepared muffin cups (about 3 tablespoons batter per cup).
  3. Bake popovers 15 minutes. Reduce oven temperature to 350°F Continue to bake until popovers are brown and crisp, about 20 minutes.
  4. Turn popovers out of pan, loosening with small sharp knife if necessary. Sift powdered sugar over and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.4 Kcal (324 kJ)
Calories from fat 11.26 Kcal
% Daily Value*
Total Fat 1.25g 2%
Cholesterol 41.88mg 14%
Sodium 92.14mg 4%
Potassium 73.99mg 2%
Total Carbs 12.21g 4%
Sugars 1.42g 6%
Dietary Fiber 0.49g 2%
Protein 3.66g 7%
Iron 0.4mg 2%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 146.04 Kcal (611 kJ)
Calories from fat 21.25 Kcal
% Daily Value*
Total Fat 2.36g 2%
Cholesterol 79.01mg 14%
Sodium 173.85mg 4%
Potassium 139.6mg 2%
Total Carbs 23.03g 4%
Sugars 2.69g 6%
Dietary Fiber 0.93g 2%
Protein 6.9g 7%
Iron 0.7mg 2%
Calcium 81.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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